Do you have a startup food or beverage idea or a small business that needs space and resources to grow? We’re taking applications for new members.

Pitchfork Incubator Kitchen supports small scale food entrepreneurs helping them create, launch, and scale successful food an beverage businesses. Pitchfork provides access to shared community kitchen space which reduces expenses and increases your odds for success. Pitchfork also creates community that encourages the sharing of ideas and skills, making everyone better for it.

Pitchfork offers a 1200-square-foot gluten-free commercial kitchen area.

Click to Start the Application Process

Pitchfork Incubator Kitchen is looking for commercial users that already have a food business or that have a viable, and stable, business idea. A commercial kitchen member should have:

  • Business experience and a concrete business plan.
  • Exposure to the food community in the tri-county and the willingness to share experiences and resources.
  • A vision for their business, a larger food community and local food systems.

Admittance to Pitchfork Incubator Kitchen is by application and takes into account many factors, staff will interview applicants.. Flexibility based on kitchen access time will be an important consideration for admittance as a commercial user.

There is no charge to submit your application. A non-refundable application fee of $50 is required to process your application after an our initial review.

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